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Prosciutto Iberico Pata Negra. | Qualità Bellota. | Di Jabugo (Huelva). | Peso aprox. 8 Kg | 28- 36 Mesi di stagionatura.
Our hams Acorns come from Iberian porks submitted to a mixed nourishment, based on acorns, grassesand piensos. The hams of Iberian pork, both acorn and refodder, have his fundamental characteristic in grained of his meat, presenting multiple infiltrations of fat. This is due to the fact that the porks of Iberian race can store fat in his muscular fabric. This characteristic, it is the one that defines the juiciness, texture and flavor of the Iberian hams.
I weigh aprox 8 kg
weigh aprox 8 kg
Top quality
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